Wednesday, June 24, 2009

Meal Plan 6/22 Only it's Wed. and not Mon.

Monday-Spaghetti and Meatballs with roasted zucchini
Tuesday- Grilled Pork Tenderloin, rice, backed beans, and okra
Wednesday- Grilled chicken and salad for me, Grilled hot dogs for the husband and boy
Thursday-BBQ pork sandwiches made from leftover pork tenderloin and potato salad
Friday- Chicken quesadillas and chili cheese dip
Saturday- Homemade Pizza

Chili Cheese Dip
1 can Hormel Chili with no beans
1 8oz. cream cheese

Heat through and mix together. Great on tortilla chips.


  1. The chili cheese dip sounds yummy :) Here's a recipe for an 8-layer dip that's really good, too:

  2. OK, sorry the link got cut off - here's the recipe:

    8 ounces Cream Cheese -- softened
    1 tablespoon Taco Seasoning Mix
    1 cup Guacamole
    1 cup Salsa
    1 cup Shredded Lettuce
    1 cup Shredded Cheddar Cheese
    1/2 cup Chopped Green Onions
    2 tablespoons Sliced Ripe Olives

    Combine the cream cheese and taco seasoning until well blended. Evenly spread the mixture on the bottom of a pie plate. Evenly spread the guacamole over the cheese. Spread a layer of salsa over the guacamole. Evenly sprinkle the lettuce on top next; then the cheese, onions, and olives. Refrigerate. Serve chilled with tortilla chips.

  3. Congrats on baby # 2!

  4. Hey Nikki!
    Wanted to pop over to wish you a happy 4th of July weekend!
    I love the curtains you made, the pillows, the baby nursery for your've been one busy chicadee this summer hun!
    Happy 4th~ Hugs,Les

  5. Hey girl! I was just stopping by to see what amazing projects you were working on. Blessings to you!


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