Tuesday, August 17, 2010

fish tacos

This isn't really a recipe, more of a method. The amounts should be adjusted to your tastes.

-white firm fish (i used mahi mahi) cooked in olive oil with a little garlic salt and chili powder
-corn tortillas (i heat mine on a baking stone in the oven at 350 until warm)
-salsa verde
-a little sour cream

Roll up and enjoy! This is one of my favorite things to make for lunch. No one else in the fam likes them or I would make them for dinner.

linked to:
tatertots and jello


  1. Just linked this recipe to my new post, Checklist for Life. I'm making them tonight! Thanks Nikki!



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