Tuesday, March 8, 2011

Lo Mein

Sunday on the way home from church I realized that I had not planned something for lunch, but didn't really want to get take out, so I googled "Lo Mein recipes" from the car trying to find a recipe that used things that I had on hand. Most recipes that I came across called for hoisan sauce (that I didn't have) or sesame oil (that my husband doesn't like).

I came across this recipe and made some tweaks (left out a bunch of stuff).

1/2 lb. spaghetti, uncooked
1/4 cup Asian Toasted Sesame Dressing
2-3 cloves  garlic, minced
1/2 cup chicken broth
1 Tbsp. peanut butter
1/4 cup soy sauce
red pepper flakes to taste (optional)

Cook noodles according to package directions.

Meanwhile, combine the rest of the ingrediants (except red pepper flakes) in a sauce pan and cook on med-low until heated through, stirring frequently.

Drain noodles and return to pan. Poor sauce over and toss. Add red pepper flakes to taste. 


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