Homemade mac n cheese is one of this girls favorites. When I came across this recipe to make it in my slow-cooker I knew I had to give it a try, and let me just say, it is WONDERFUL!
Recipe Source
Southern Living Slow-Cooker Cookbook
Extra-Cheesy Macaroni and Cheese
1 (8-ounce) package shredded Italian three-cheese blend
1 (8-ounce) package shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1 (12-ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3/4 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/3 teaspoon black pepper
8 ounces small shell pasta (about 2 1/4 cups), uncooked
-Combine cheesed in a bowl; set aside.
-Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.
-Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture. Makes 6 to 8 servings.
Slow Cooker Size: 3-quart
Prep: 6 minutes
Cook: 4 hours
No Precook - The best part of this simple recipe is tht you don't have to precook the pasta.
Oh my gosh that sounds so good. Especially because it is a cooler rainy day here.
ReplyDeleteThat looks devine!
ReplyDeleteYUMMY!!!!!
Thanks for the recipe...I can't wait to try it out!
I can't wait to try this out!
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ReplyDeleteOh my gosh, that looks & sounds sooo good! You can't go wrong with mac and cheese :)
ReplyDeleteThere are few things I love more than mac and cheese. I will have to try this out.
ReplyDeleteI can not wait to try this!
ReplyDeleteIt looks sorta like throw up.
ReplyDeleteThat does look good. Sorry I had to miss it.
ReplyDeleteI have been looking and looking for a good mac-n-cheese recipe. I'm gonna have to give this a try!
ReplyDeletemmm, that sounds and looks yuuumy=) and I love that you just throw it all in with uncooked pasta and everything!
ReplyDeleteBookmarking this!
ReplyDelete