Thursday, August 20, 2009

Comfort Food - Slow-Cooker Mac N Cheese

Homemade mac n cheese is one of this girls favorites. When I came across this recipe to make it in my slow-cooker I knew I had to give it a try, and let me just say, it is WONDERFUL!

Recipe Source
Southern Living Slow-Cooker Cookbook

Extra-Cheesy Macaroni and Cheese
1 (8-ounce) package shredded Italian three-cheese blend
1 (8-ounce) package shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1 (12-ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3/4 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/3 teaspoon black pepper
8 ounces small shell pasta (about 2 1/4 cups), uncooked

-Combine cheesed in a bowl; set aside.
-Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.
-Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture. Makes 6 to 8 servings.

Slow Cooker Size: 3-quart
Prep: 6 minutes
Cook: 4 hours

No Precook - The best part of this simple recipe is tht you don't have to precook the pasta.


  1. Oh my gosh that sounds so good. Especially because it is a cooler rainy day here.

  2. That looks devine!


    Thanks for the recipe...I can't wait to try it out!

  3. This comment has been removed by the author.

  4. Oh my gosh, that looks & sounds sooo good! You can't go wrong with mac and cheese :)

  5. There are few things I love more than mac and cheese. I will have to try this out.

  6. It looks sorta like throw up.

  7. That does look good. Sorry I had to miss it.

  8. I have been looking and looking for a good mac-n-cheese recipe. I'm gonna have to give this a try!

  9. mmm, that sounds and looks yuuumy=) and I love that you just throw it all in with uncooked pasta and everything!


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