Monday - Green Chile Soup and Cornbread
Tuesday - Steak fingers, Mac n cheese, broccoli
Wednesday - Hallelujah Night at Church
Thursday - Pizza Pasta Casserole from freezer
Friday - Leftovers
Saturday - Halloween Party
Sunday - ??
Green Chili Soup
1.5 lbs. cooked diced chicken or cooked ground beef
3 (4.5 oz.) cans chopped green chiles, undrained
1 (15 oz.) can pinto beans, undrained
1 (14.5 oz) can diced tomatoes, undrained
2 cups water 1 tsp. salt
1/4 tsp. cumin
1/4 tsp. dried oregano
1 onion chopped
1 clove garlic crushed
Toppings
Sour Cream
Shredded Cheese
Combine all ingredients (except toppings) into slow cooker
High - 4-6 hours
Low - 8 hours
My mom used to make a pizza casserole for us when we were kids, and we totally loved it. Sounds like a yummy week!
ReplyDeleteThank you for sharing your recipe. It definitely sounds delicious.
ReplyDeleteLooks like you have a yummy week planned.
Have a great Halloween or Harvest Festival!
I LOVE slow cooker recipes!
ReplyDeleteThat sounds just yummy!
ReplyDeleteThe green chile soup sounds delicious! We are going to have to try it sometime this winter! :)
ReplyDeleteI can't wait to try this recipe.
ReplyDeleteSounds like a good week. What am I going to cook tonight?....
ReplyDeleteThat chili sounds so yummy - thanks for the (easy) recipe :)
ReplyDelete