Monday - Baked Chicken with Onions, Garlic, and Thyme, Carrots, Salad
Tuesday - Soft Tacos, Guacamole & Chips
Wednesday - Sausage and Lentil Soup (from the freezer), Grilled Cheese
Thursday - Leftovers
Friday - Creamy Chicken Pasta w/spinach and tomatoes, Garlic Bread
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