Tuesday, August 17, 2010
This isn't really a recipe, more of a method. The amounts should be adjusted to your tastes.
-white firm fish (i used mahi mahi) cooked in olive oil with a little garlic salt and chili powder
-corn tortillas (i heat mine on a baking stone in the oven at 350 until warm)
-a little sour cream
Roll up and enjoy! This is one of my favorite things to make for lunch. No one else in the fam likes them or I would make them for dinner.
tatertots and jello