Our kitchen is TINY! We have a total of 2 drawers. Like, only 2 drawers in the whole kitchen. Most of the cooking utensils that are used frequently are in a crock next to the stove. The rest of the kitchen stuff has been organized many times, but keeps ending up in a mess.
It was obvious that things weren't working as is. I needed to rethink what to keep, and what just needed to be organized better. I purchased a total of 2 plastic bins for about $1, and mostly worked with what I had.
The best thing I did in this drawer was to turn the utensil tray upside down so that I could use that extra compartment for kiddie forks and spoons. Why had that never occurred to me before?
What have you been organizing lately?
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