Thursday, November 11, 2010
pumpkin bread (with cream cheese icing)
1 can pumpkin
1 cup sugar
1/4 c. melted, salted butter (cooled)
1 t. salt
1 t. baking soda
1.5 cup flour
Pour batter into lightly greased loaf pan and bake at 325 degrees (F) for approx. 1 hour or until a toothpick comes out of the center clean.
Top with your favorite cream cheese icing.