Monday, June 16, 2014

Chef's Pasta Salad

 I eat a lot of salads for lunch, especially during the summertime. I thought I would share one of my favorites with you.

Chef's Pasta Salad
Mixed Salad Greens
Chopped Meat (I normally use rotisserie chicken or leftover pork tenderloin)
Chopped Tomatoes
Chopped Dill Pickles (this makes the salad)
Any Kind of Small Cooked Pasta
A Little Bit of Cheese
Dressing (I normally use Bolthouse Yogurt Ranch)

Chop, Mix, and Enjoy!

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