Friday, April 24, 2009
Friday nights are pizza nights at our house!
I used to be scared of making my own pizza dough, but then I came across this recipe and gave it a shot. This dough is so good! And so easy! Sometimes I split it and make 2 thin pizzas like it calls for, but we really like a nice thick crust, so most of the time I just make one nice large pizza with it.
The possibilities are endless and far as topping for pizza, so just use what you have on hand or what your family likes. We tend to do different sections for each person with their favorite toppings. I also thought I would share my tips for taking your pizza crust up a notch.
How to take your pizza crust up a notch...or 4
- brush the outside edge of the crust with butter
- then sprinkle on some garlic salt
- then add a little oregano or your favorite italian seasoning blend
- then add a little bit of Parmesan cheese
I promise it is worth it. It gives the crust such a great flavor.
What are your favorite pizza toppings? Do you make your own pizza dough?